our menu

À LA CARTE MENU

APPETIZERS

Es wurden keine Beiträge für die angegebenen Abfrageparameter gefunden.

MAIN COURSES

Herbed Lamb Steaks

$89

Grilled lamb cutlets, pomegranate glaze, butternut squash

Tartare De Boeuf

$90

hand cut 100% beef steak tartar with french baguette

Classic Cesar Salad

$60

cold iceberg salad with avocado and fresh aromatic herbs

Dumplings

$76

homemade beef soup with dumplings

Foie Gras

$63

Foie gras terrine served withhomemade toasted brioche

desserts

Chocolate Divine

$36

Chocolate brownie, Venetian chocolate ice cream, chocolate syrup, bananas & whipped cream

Apple Caramel Crumble

$41

Warm apple & cinnamon bark compote over French vanilla ice cream

Blueberry Shortcake

$33

Cheesecake bites and wild blueberry compote over French vanilla ice cream

Carrot Cake

$35

Covered in butter cream icing and topped with walnuts

Hummingbird Cake

$45

Toasted coconut, pineapple and banana combine for a delicious cake flavour

drinks

Gulaschsuppe

€ 7.90

Wiener Suppentopf

€8.50

Nudeln,Gemüse,Fleisch

Beuschel mit Knöderl

€6.50

Mango Dusk

$37

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

Bloody Orange

$37

russian standard platinum vodka, raspberry & beetroot cordial, lemon, spicy ginger beer

Pineapple Sunrise

$35